Realising that there are no truly decent hamburgers to be found in Pretoria, or for that matter, elsewhere in South Africa; and prompted by childhood memories of a classic burger joint, the principals decided to open their own hamburger restaurant. Soon after in 2012, Burger Bistro was established, premises were secured and the bistro was launched with great success.
In 1987, the first Dulcé Ice Cream and Coffee shop in Rink Street was opened in Port Elizabeth close to today’s International Head Office. The food menu was developed and continually upgraded through a process of ongoing market research. This has become an integral element of the success of Dulcé ’s franchise concept.
Elite stores enveloped in the conundrum that is the inner city, where unrefined living meets status & affluence. Cappello is dripping with ‘diamonds’ and lascivious intent! The divine delicacy and chemistry of both its feminine flair and macho ambition creates a tantalizing social arena. With energy and simple world-class touch Cappello aims to bring enchantment to our daily tricks. We promise to create an ideal flexible flavor and mood to complement your occasion, be it business or pleasure with FOOD, PASSION and PEOPLE at the centre of your experience. Whether you pop in for a quick cocktail or gather to share a delectable treat with friends, the Cappello encounter will satisfy…
Born in Italy and raised in South Africa. Since our inception in 1990, Cappuccinos has been a business with a passion for success and this fact is evident in that today there are 24 successful Cappuccinos stores operating across the country and one in Botswana. Drawing on the concept “you are always welcome”, the Cappuccinos experience provides the opportunity for people from all walks of life to experience quality hearty food, served professionally with a smile.
The legend of the first John Dory’s emanates from the coastal waters of Durban in 1996 and we currently boast more than 50 restaurants nationally and internationally. John Dory’s specialises in seafood, sushi and grills. We are all about fun, great taste and excellent value for the whole family.
The KEG is the perfect hub for business people to meet and relax in an environment that is both warm and friendly. It is also ideal for young adults and families that enjoy living the KEG way of life. Always innovative, always inspired, the KEG offers traditional pub food and modern fare.
Mugg & Bean is a home away from home or an office away from the office. It’s perfect meeting place where people gather to experience the true spirit of generosity. Mugg & Bean customers enjoy our famous Bottomless Coffee, which keeps conversations alive for hours or our delicious Giant Muffins that are freshly baked in our restaurants. Our generous portion sizes can satisfy any hunger, at any time of day, and our friendly staff and homely atmosphere makes everyone feel welcome.
News Cafe offers and facilitates a premium entertainment experience for its aspirational customer base by efficiently serving world class food offerings and premier beverage choices in an atmosphere that is contemporary, vibrant and relevant. Over the past two decades, News Cafe has grown from a single store in Hatfield, established in 1995, to a multi-national house-hold name.
Panarottis Pizza Pasta was launched in December 1990 when Spur Corporation saw a gap in the market for a quality pizza pasta restaurant with a friendly environment and Italian-styled food made from the finest ingredients. Many years of experience enabled Panarottis to create a dynamic new franchising trend that has developed into a highly recognised brand. Since the first store opened in Tygervalley, Cape Town it has grown into a major franchising success story with 68 outlets nationally and 11 abroad. A slice of Panarottis pizza can be enjoyed as far afield as Namibia and Australia. With the continuing success of the franchise in these countries there are no limits to how big this pizza base could grow!
PRIMI food is fresh and fast, comforting and healthy with all menu items freshly cooked from scratch using only the finest sourced ingredients. The cuisine is inspired by Italian tradition but influenced by the Cosmopolitan present catering for a variety of occasions and taste preferences.
Since 1967, when founder and executive chairman, Allen Ambor, opened the Golden Spur in Newlands, Cape Town, Spur Steak Ranches have been part of the South African family. In the years since then, Spur has helped create countless special memories and earned a reputation for tasty, nutritious, value-for-money meals. We’ve also grown into an internationally recognised brand with over 237 local and 28 international restaurants – pop in and enjoy the great taste of Spur next time you’re in the United Kingdom, Australia or Mauritius. So, what’s our recipe for success? Simple: a warm, relaxed, family-friendly environment; generous portions of great tasting food; and a hearty helping of quality!
Discover the true spirit of Ireland at a Brazen Head Authentic Irish Restaurant and Pub near you! Our food is our passion and all our hearty Irish dishes are freshly prepared from the finest ingredients. Coupled with a superb wine list, delightful pub fare menu and lashings of Irish Craic, The Brazen Head delivers a truly authentic Irish experience!
Take four brothers with a love for great steak, add a side order of warmth ‘n a peppering of friendship, ‘n you have the secret recipe to why Turn ‘n Tender is the best steakhouse in town. Nearly four decades on, Turn ‘n Tender is still the place where friends ‘n families gather to soak up the friendly atmosphere ‘n savour the succulent dishes that made us famous. The tradition continues across our stores ‘n you’re invited to unwind, enjoy a sizzling steak ‘n fine wine, warm hospitality ‘n great value. You’re welcome anytime.
From it’s humble beginnings in a renovated Richmond Hill home, Vovo Telo, an original artisan bakery, has grown into a category leader. In the early days customers would bring their own fillings and picnic on the stoep of the bakery. Over the years a range of sandwiches, pastries, light breakfasts and lunches were added to the offering. Vovo Telo has always prided itself on products hand-made according to traditional techniques and standards, recognising the talent of its bakers, kitchen staff and waiters and the importance of inspiration and pride in what makes Vovo Telo great. By embracing the talents and individual personalities of its staff Vovo Telo has successfully created a visible passion customers can sense when they visit any of its restaurants.
Why Choose Wiesenhof? Passionate About Coffee In a world of look-alike coffee shop franchises Wiesenhof stands out as a uniquely South African offering. From the rich earthy colours in the design of the stores to the distinctly spicy flavours of our food, Wiesenhof is very proudly South African.
Wimpy was first established in South Africa in 1967 – the first restaurant opening in Durban. Today we are recognised as leaders in the Casual Dining sector of the quick service restaurant industry having won numerous FASA and other media awards throughout the years. Today we boast over 500 franchised restaurants, throughout Southern Africa, and a further 30 stores in Namibia, Botswana, Zambia and Mauritius with plans for continued future ventures into other African countries. Beyond Southern Africa, Wimpy has representation in the UK, having launched in London in 1954. We currently have 113 sites operating across the United Kingdom, in service areas, sports centers, Football Stadia and other Leisure venues.