Cappuccinos
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Born in Italy and raised in South Africa. Since our inception in 1990, Cappuccinos has been a business with a passion for success and this fact is evident in that today there are 24 successful Cappuccinos stores operating across the country and one in Botswana. Drawing on the concept “you are always welcome”, the Cappuccinos experience provides the opportunity for people from all walks of life to experience quality hearty food, served professionally with a smile.

The Brand

Born in Italy and raised in South Africa.

Since our inception in 1990, Cappuccinos has been a business with a passion for success and this fact is evident in that today there are 24 successful Cappuccinos stores operating across the country and one in Botswana.

Drawing on the concept “you are always welcome”, the Cappuccinos experience provides the opportunity for people from all walks of life to experience quality hearty food, served professionally with a smile.

Our design principles incorporate the use of food, textures and tranquil colour pallets which create a modern uncluttered yet warm and inviting atmosphere.

The diverse menu is a testament of time-honoured family recipes and current foodie trends made with the finest quality ingredients that through trial-and-error ensure that the Cappuccinos offering remains fresh and exciting.

Concept

The Cappuccinos customer falls within the LSM 8-10 bracket and are people who appreciate quality and an excellent eating experience. They’re family orientated, from all race groups and genders, and cover a wide age group from the young to the young at heart!

Whether it’s a leisurely breakfast with friends or a four course family dinner, the Cappuccinos customer knows what they like.

The Cappuccinos concept has been carefully designed and fine-tuned so that its appeal is equally enthusiastic across the country. The strategy is to grow the brand nationally, with the primary focus being in main centres and major towns – this growth will be handled in a responsible way with the emphasis on sustainability.

Support

Our well experienced operations team leadership, guidance and support forms a solid foundation of a strong brand and it’s continues growth path.

Successful and professional relationships have been cultivated with existing landlords, contractors and suppliers ensure free flow communication and problem solving.

Staff moral are kept at an optimum through ongoing training, performance appraisals and incentive schemes which in turns relate to a positive working environment and ultimately satisfied guests.

Are You Our Next Franchisee?

Cappuccinos is a full member of the Franchise Association of South Africa (FASA), which means Cappuccinos subscribes to the FASA’s code of ethics.

Do you enjoy working for yourself? Do you enjoy great food? Are you self-motivated with an acumen for business and a working knowledge of the hospitality/restaurant industry? If you answer yes – then yes you could be part of your extended family at Cappuccinos.

INFO

When It All Began

Founders

Nicolaos Nicolakakis & Niki Callis

Year Established

2000

1st Franchise Opened

2003
Brand Network

CEO

Niki Callis

Head Office

Menlyn Office Park 1, Ground Floor, 223 Gobie Street, Menlyn, Pretoria

No. of Outlets

24

Available Opportunities

Unlimited (Site Dependent)

FASA Membership

Full
Investment (Excl. VAT)

Average set-up cost

From R 3 500 000

Initial franchise fee

R 140 000

Initial Working Capital

R 200 000

Minimum owners contribution

50 % of total cost. The balance through Bank Finance (We do not do in-house Financing)
Franchise Terms

Management services fee

5% of turnover

Marketing fee

2% of turnover

Initial agreement term

5 Years

Renewal term

Normally 5 Years, depending on landlord lease agreement
Cappuccinos

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