Passionately conceptualised in Dubai, United Arab Emirates, the first Chicking® outlet was established in the year 2000, and since then, our brand has grown to become extremely popular in 35+ countries with more than 265+ outlets. This impressive growth was achieved by understanding what families prefer. We are also a big favourite amongst individuals who are looking for a tasty alternative to formulaic fast food. Our future aspirations lie in the growth of the brand throughout South Africa.

Product innovation is one of the primary focus points at Chicking®. Our range of exciting flavours,
inspired by taste cultures from around the world, have been refined through constant research and
development, into the signature, deliciously secret recipes enjoyed today. Owing to the fact that
individuals and families often develop their own personal tastes, the Chicking® menu features a wide
variety such as our signature Original (non-spicy), Fried (Spicy) & Grilled Chicken (perfectly over grilled), Boneless Chicken Strips, Mexita, Crunchy Supreme Burgers, Royal Wraps, Taco Wrap and Chicken Bites, and Fries with our Tandoori Flavour, Pinoy BBQ, Hot Wings, Double Crunchy, Soho Rice and Chicking Peri-peri chicken served Quarter/Half/Full with 4 special Sauces.

At Chicking® we understand that innovation is not just about staying relevant to local market conditions and growth strategies. We have an excellent support structure in place for all franchisees and partners, ensuring constant collaboration and satisfaction on products, services and value. The Chicking® concept is designed to be easily adaptable to a variety of retail spaces and can be flawlessly used in most settings such as food courts, dine-in restaurants, kiosks, standalone or drive-thru facilities.