Menu
This is just your typical Boy meets Girl, Boy falls in love with Girl, Boy joins forces as master entrepreneur and master restaurateur to create South Africa’s most loved eatery Story. Their vision was to build a restaurant that would serve the most mouthwatering Italian inspired meals made with love and the finest, freshest ingredients.
With artisanal wood-fired pizzas, sumptuous pastas and gourmet salads, it was not long before the Col’Cacchio magic spread far and wide. And now, 29 years later, with restaurants all over the country, the mention of Col’Cacchio sends taste buds into a wild frenzy, Col’Cacchio is the reason you crave pizza. It’s more than a menu. It’s a celebration. A journey. A story of 29 years in the making, of love, passion, adventure and loads of pizza.
Kinga Baranowska, the brain behind the Col’Cacchio (pronounced Kol-Ka-Kio) menu, has always ensured that the restaurant serves the finest Italian inspired meals, made and sourced by Kinga herself with homemade ingredients. Making sure every touch point from the take-away bags to the pizza boxes, from the place mats to the salt and pepper grinders, all point to the bigger, engaging personality of the eating experience, the interactive and welcoming nature of the Col’Cacchio family.
At Col’Cacchio we know in order to lead the way as a proudly African pizzeria, it can only be successfully accomplished in partnership with our franchisees. Col’Cacchio envisions a local, regional and international landscape where franchisees are supported with resources at the best prices, training that upskills their staff and gives back to the communities they serve, operational excellence and marketing support, with an ultimate owner managed approach.
OUR CORE VALUES:
– PASSION. We love what we do.
– QUALITY. We strive to source the freshest ingredients, using only the best to produce the best.
– FUN. We have fun doing what we do.
– INTEGRITY. We do things right.
– SOCIAL RESPONSIBILITY. We strive to find ways to give back, using the status of our brand to raise awareness and support for those in need.
– INNOVATION. We lead, never follow.
EVERYONE LOVES PIZZA AND SO DO WE!
We work hard to maintain the high level of quality artisanal food that made our first restaurant such a success. A hands-on approach and passion for everything we do has been an essential part of our company’s growth. In keeping with Col’Cacchio’s vision to always remain innovative and customer responsive, we offer a number of meal options from low carb to vegan dishes. Our menu is easily and happily adapted to any market and we have something to suit every palate and age group.
WHO ARE OUR CUSTOMERS?
Our target market is broad and ranges from families to business people. It’s our customer’s appreciation for good, homemade, quality food that identifies them, rather than demographics.
COL’CACCHIO IS FOR EVERYONE, EITHER FOR A FULL SIT-DOWN OR QUICK CASUAL MEAL. WE OFFER HIGH QUALITY FOOD AND GREAT SERVICE WITH A RELAXED FRIENDLY ATMOSPHERE.
It’s the perfect setting to have a business meeting over lunch or to enjoy a meal with friends or family. Our restaurants invite you to eat in, takeout or phone-in for a convenient delivery.
FULL TRAINING IS PROVIDED BY OUR EXPERIENCED OPERATIONS TEAM PRIOR TO OPENING A NEW STORE.
Ongoing support includes practical on-site training, classroom work and our interactive online video training programme for franchisees made up of various modules. These include: Brand Induction, Stock Control, Hygiene & Life skills Training, Waitron Training, Menu Knowledge, Manager Training, and Coffee and Cocktail Training. The Operations & Procedures Manual is available to all franchisees.
OUR INTERACTIVE ONLINE VIDEO TRAINING PROGRAMME FOR FRANCHISEES PROVIDES INITIAL AND ONGOING TRAINING AND SUPPORT FOR ALL OUR STAFF (MANAGERS, FRONT OF HOUSE AND BACK OF HOUSE).
OUR MARKETING INITIATIVES ALWAYS STRIVE TO BE INNOVATIVE AND TREND SETTING.
From humble beginnings as a single restaurant and favourite pizza spot for locals in Cape Town, South Africa, our brand has grown into a well-known and much-loved international group of restaurants. We have a strong brand reputation and loyal customers who keep coming back for more. Our innovative digital marketing initiatives have been used as case studies in university programmes globally. (Source: Quirk e-Marketing Edition 5)
OUR KEY MARKETING OBJECTIVE IS TO STRENGTHEN NATIONAL BRAND AWARENESS THROUGH CONSISTENT COMMUNICATION YEAR ROUND.
In line with our core value to innovate, our marketing is no different. Our brand tone is bold, quirky, elegant and fun and has won us much recognition, including the following prestigious South African advertising awards:
WHY OWN A COL’CACCHIO FRANCHISE?
Join our vibrant franchise group and reap the rewards of owning and managing your own business with the support of our experienced head-office team. There is a great company culture at Col’Cacchio, one of hard work combined with good fun. We love what we do and the operations team is keen to share that feeling with you! With only a small number of stores allocated to each Field Service Manager, you can expect extensive support during training and once your store is up and running. So too from the marketing team, who work tirelessly to take our brand to even greater heights.
WHAT DO WE LOOK FOR IN A FRANCHISEE?
All Col’Cacchio stores are owner operated and the most successful stores are those in which the owner invests extra time in their stores. They are always proactive in building their business and will do whatever it takes to succeed. They have the ability to deal with pressure and to keep on going, regardless.
KEY ATTRIBUTES
To be a Col’Cacchio franchise owner you should possess:
Should all of the above excite you, then we look forward to welcoming you to the Col’Cacchio Famiglia.
Founders
Year Established
1st Franchise Opened
CEO
Head Office
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Available Opportunities
FASA Membership
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Management services fee
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