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The Strange family, who have a proud background in the food industry, started Sausage Saloon Franchise in 1997. Their experience is of both the Franchisor and the Franchisee.
The hot dog is as recognisable as the hamburger. As it’s known origin dates back to the 1850’s. Sausage Saloon Franchise has taken this traditional fare and added variety, visual impact, design, the value of good fast food and excitement to bring eye catching products and concepts to all areas.
Our franchise outlets are vibrant and fun, incorporating the need to satisfy the ever-growing demand for fast food franchise outlets.
Affordable quality products and service excellence ensures that Sausage Saloon franchise is kept at the forefront of the franchise fast food industry.
As they say “The proof is in the pudding…” Our International recognition and awards speaks for itself.
The wide range of sausages have been specially developed for the Sausage Saloons Franchise South Africa. In March 2000 samples of our sausages were sent to the D.L.G. – International Quality Competition in Germany where +25 000 products from around the world were tested by a board of 2300 examiners.
Only the best products are awarded medals.Sausage Saloon Franchise came out tops with 4 Gold medals, 3 Silver medals and 2 Bronze medals a South African first. A feat to be proud of!
Our menu is continually being up-dated to ensure that the customer is presented with a range that is innovative, exciting and of exceptional quality.
Our selection of sauces and relishes further creates a wide variety of mouth-watering combinations.The traditional Boerewors roll and old favourite the “hot dog” has been re-developed by Sausage Saloon Franchise to provide a awesome range of products that’s creates a world class fast-food experience.
In order to maintain the brand of the Sausage Saloon concept, all franchisees are carefully screened before being invited to join this exciting company. To meet these demands, franchisees undergo a comprehensive training program, which includes marketing, financial management and product skills.
The day to day running of your Sausage Saloon franchise is simplified by the advanced system of control, delivery and storage. The sausages are heated on our unique roller-griller and are in full view of the customers to select their choice and ensuring hygiene.
Steven Strange together with his team handle daily operational issues and assist the franchisees with all aspects of the business.
Careful site selection, a “hands-on” franchisee, effective procedures, training, and the support of a dynamic team equate to a winning concept.
We expect all franchisees to be hands on and share our passion for our brand. Franchisees must be self-motivated, enthusiastic and passionate about delivering quality service in all aspects of the business.
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