Burgerack brings fresh new flavour to the craft burger market, inspired by the heartbeat of downtown New York and the taste and flavours found on the best grills in the USA. The future is to expand nationally and internationally with halaal and non halaal stores.
The Burgerack concept is based on fresh 100% pure beef patties, however we also cater to the pork / beef rib market. The well-priced menu caters for all including children and also has a Mexican twist including Tacos and Nachos.
We have locations in strip malls and large retail centres.
The four week training programme is conducted at one of the head office stores under the supervision of an operational manager for the franchise owner and managers. The operations manager will assist in the opening of the store and provide ongoing training and support.
Burgerack is the perfect fit for aspiring entrepreneurs with no education or experience restrictions. The franchise must be owner operated to maximise profits and must comply with Burgerack’s standards and policies.
1st Franchise Opened
No. of Outlets
Average set-up cost
Initial franchise fee
Initial Working Capital
Minimum owners contribution
Management services fee
Initial agreement term
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