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Inspired by the heartbeat of downtown New York and the taste and flavours found on the best grills in the USA. We bring you mouthwatering tastes and freshness to each unique burger. We could waffle on.. but the best way to experience Burgerack is to bring your hunger and thirst to our store for a real full blown flavour experience.

The Brand

Burgerack brings fresh new flavour to the craft burger market, inspired by the heartbeat of downtown New York and the taste and flavours found on the best grills in the USA. The future is to expand nationally and internationally with halaal and non halaal stores.


The Burgerack concept is based on fresh 100% pure beef patties, however we also cater to the pork / beef rib market. The well-priced menu caters for all including children and also has a Mexican twist including Tacos and Nachos.

We have locations in strip malls and large retail centres.


The four week training programme is conducted at one of the head office stores under the supervision of an operational manager for the franchise owner and managers. The operations manager will assist in the opening of the store and provide ongoing training and support.

Are You Our Next Franchisee?

Burgerack is the perfect fit for aspiring entrepreneurs with no education or experience restrictions. The franchise must be owner operated to maximise profits and must comply with Burgerack’s standards and policies.


When It All Began


Nicholas Binos

Year Established


1st Franchise Opened

Brand Network


Nicholas Binos

Head Office


No. of Outlets


Available Opportunities


FASA Membership

Investment (Excl. VAT)

Average set-up cost

R 1,8 Million

Initial franchise fee

R 100 000

Initial Working Capital

R 100 000

Minimum owners contribution

Franchise Terms

Management services fee


Marketing fee


Initial agreement term

Duration of lease 3/5 years

Renewal term

Duration of lease 3/5 years
Burgerack Logo

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