Founded in 1980, Fuddruckers was born from the universal craving for a truly great burger. Since then we’ve been obsessed with doing one thing better than anyone else. That’s why we’re still here, 30 years later, and have the best brand awareness for a burger chain of our size.
Fuddruckers EMA (International Franchising Services) was established to meet the demands of an expanding global market with the same products and services that made the brand famous in America. Europe, Middle east, Asia and Africa are the main global target for business expansion. First branch open was in Jeddah, Kingdom of Saudi Arabia in May 1994 that builds an enviable record of success in Saudi Arabia hospitality industry.
Fuddruckers EMA operates and franchises restaurants that specialise in high quality of food and services. We have developed a new building prototype and design package that has reduced the required investment to open a new Fuddruckers. Giving full support to all business partners from the pre-opening assistant to post opening assistant, marketing, operations and future business development and proper staffing.
Fuddruckers offers a mandatory management and team member training program. Providing all the training materials needed for the operation. And doing follow up training programs for standard updates and revisions. Conducting audits annually to make sure standards are followed without excuses.
We’re looking for multi-unit operators with a passion for burgers and a love of community.
Franchisees must be financially capable to invest and maintain the brand. Business Owner and probably a College/University degree holder. Large-scale knowledge regarding Hospitality business and well experienced in Restaurant Management.
1st Franchise Opened
No. of Outlets
Average set-up cost
Initial franchise fee
Initial Working Capital
Minimum owners contribution
Management services fee
Initial agreement term
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