King Pie was established in 1993 and has been part of consumers’ lives for over 20 years with a strong South African heritage. King Pie products are known for its quality, taste, wholesomeness and value pricing. King Pie is without a doubt the biggest and most successful pie franchise with 288 outlets in South Africa and neighbouring countries like Mozambique, Swaziland and Zambia.
The King Pie system and certainly the stores are one of the easiest and cleanest in the Quick Service Restaurant (QSR) industry as no production or assembly takes place in the outlet. The product arrives frozen and is then baked in the store on demand. Thus immediate, clean, simple and simply irresistible.
• The products sold by King Pie franchisees are manufactured at one centralised, state of the art facility. The products are distributed nationally (and internationally) by way of a dedicated distributor. All our products are baked form frozen, therefore ensuring excellent quality and freshness.
• Our professional team matches the potential franchisee, (which will have to undergo the necessary assessments in order to be considered as a franchise) to a site. Once the outlet is open (which is a turn-key operation) our franchisee can immediately serve the best products available in our industry.
The franchisee will undergo training before opening the new franchise. This includes a 2-day theoretical course at King Pie’s Head office and a 3-day practical course in a regional training centre. We also have franchise managers that will be there to assist when and where necessary.
A King Pie franchisee is a dynamic entrepreneur with the necessary dedication to build and sustain a successful business with a passion for the brand and the protection thereof.
1st Franchise Opened
No. of Outlets
Average set-up cost
Initial franchise fee
Initial Working Capital
Minimum owners contribution
Management services fee
Initial agreement term
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