Mugg & Bean
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Mugg & Bean is a home away from home or an office away from the office. It's perfect meeting place where people gather to experience the true spirit of generosity. Mugg & Bean customers enjoy our famous Bottomless Coffee, which keeps conversations alive for hours or our delicious Giant Muffins that are freshly baked in our restaurants. Our generous portion sizes can satisfy any hunger, at any time of day, and our friendly staff and homely atmosphere makes everyone feel welcome.

The Brand

Mugg & Bean is the perfect meeting place where people gather to experience the true spirit of generosity.

We bring generosity to life in everything we offer. Our famous Bottomless Coffee keeps conversations alive for hours, our Giant Muffins make you go “WOW” every time you see them and our generous portions satisfy any hunger.

The freshest ingredients and most wholesome preparation methods give our food that unique home-made taste and our friendly waiters and homely atmosphere make everyone feel welcome.

Concept

Mugg & Bean is a home away from home or an office away from the office – the perfect meeting place.

It’s where people gather to experience the true spirit of generosity. This is not a term we use lightly, and it’s what keeps our customers coming back for more.

Mugg & Bean customers know what we’re talking about. They keep on returning for our famous bottomless coffee that keeps conversations alive for hours, our giant muffins, our generous portion sizes that can satisfy any hunger, or our friendly staff and homely atmosphere that make everyone feel welcome.

Support

A full bouquet of training and on-going operational support is provided by the Franchisor.

Each restaurant is allocated a franchise manager. You can expect to receive consultation from your franchise manager on a regular basis and assistance when special problems arise.

These trained and experienced people keep franchisees up-to-date on new ideas, improved methods, new products, and marketing techniques, and generally act as sources of information to help our franchisees avoid the pitfalls of trial and error.

Are You Our Next Franchisee?

Each application will be evaluated on individual merit; however the evaluation criteria are as follows:

o Food service experience, at least 3-5 years.
o An understanding of how franchising works.
o Available capital to set up the business.
o Owners are expected to operate the business themselves.
o A positive attitude and good people skills.
o Agree to undergo psychometric testing.
o Not afraid of long hours and hard work.
o Service culture.

INFO

When It All Began

Founders

Ben Filmalter

Year Established

1996

1st Franchise Opened

1996
Brand Network

CEO

Darren Hele

Head Office

Midrand

No. of Outlets

Numerous

Available Opportunities

Nationally

FASA Membership

No
Investment (Excl. VAT)

Average set-up cost

On application

Initial franchise fee

On application

Initial Working Capital

On application

Minimum owners contribution

50% of the set up cost
Franchise Terms

Management services fee

7%

Marketing fee

3%

Initial agreement term

5 Years to run concurrently with lease agreement

Renewal term

5 Years
Mugg & Bean

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