Vovo Telo is an artisan bakery, preparing breads and pastries in the traditions of Italy and France: Ciabatta, Baguette, Rye, Brioche, Sourdough, Croissants and many more.
Baked fresh each and every day, every loaf is hand-shaped and prepared from the finest quality stone-ground flour. Each is unique and distinctive, and looks like a delectable work of art.
Vovo Telo is about the theatre of baking, with the bakery in most cases being centrally showcased, so that our customers can watch our artisan bakers at work whilst they hand shape the slow fermented dough, load and unload them from the ovens – further allowing the aroma of the freshly baked breads and pastries to fill the air. This theatre reinforces our love affair for unwavering bread quality, and creates an attachment/desire between customers and product.
Vovo Telo is an artisan Bakery & Café, inviting and tempting our customers to taste our magical bread & coffee creations in an unpretentious, relaxed environment, ideally situated with some natural sunlight in opportunely suited topographical locations.
Full bouquet of training and on-going operational support.
We seek prospective franchisees that understand the necessity of becoming a “hands on owner/operator” ie: We are looking for prospective franchisees that are absolutely fanatical about great service, have that passion for bread and baking – yet at the same time are actively involved in running the business on a day to day basis.
1st Franchise Opened
No. of Outlets
Average set-up cost
Initial franchise fee
Initial Working Capital
Minimum owners contribution
Management services fee
Initial agreement term
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